Papad ki Sabzi

Papad ki Sabzi

07/Jun/2016 1 Comments Rajasthani sabzi

Ingredients Papad – ½ cup Tomato – 2 (ground) Green chilly – 1 Ginger – 1 inch piece Oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Dry fenugreek leaves – 1 tbsp Cumin seeds – ½ tsp Turmeric powder – ¼ tsp Coriander powder – 1 tsp Red chilly powder – ¼ tsp How to make Rajasthani Papad Ki Sabji Roast the papads. You can fry the papads in oil, roast them on flame directly or microwave them for 2 minutes. Add ½ cup water in the curd and whisk well. Take 2 tbsp oil in wok .....

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