Paneer Methi Satay Recipes

Paneer Methi Satay Recipes

27/Sep/2016 0 Comments Western Food Recipes

This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of antioxidants. Ingredients For the Marinade 1 cup low fat yoghurt 1 Tbsp Bengal gram flour (besan) 1 Tsp ginger garlic paste 1 tsp chilli powder 1 tsp cumin powder 1 tsp garam masala powder 1/2 tsp black pepper powder 2 Tbsp coriander and green chilli paste .....

Green Coriander Rice

Green Coriander Rice

14/Sep/2016 0 Comments Gujarati Recipes

Method 1. In a non-stick vessel, heat oil and add cumin seeds. 2. Once the seeds crackle, add the bay leaves, stir gently and add chopped onions. Cook the onions till they turn brown. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely aroma and this is the correct time to stir in the dry masalas. 4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add t .....

Crispy corn recipe

Crispy corn recipe

28/Jun/2016 0 Comments Snacks

Ingredients: 2 sweet corn cobs 2 tbsp cornflour 1 tbsp rice flour (chawal ka atta) 1 tsp chilli powder salt to taste oil for frying 1 tomato 1 onion 1/4 cup chopped coriander (dhania) 2 tsp lemon juice 1 tsp chaat masala Method of preparation: Pressure cook the corn cobs up to 5 long whistles in salted water. Remove the cobs from water and shred the corn kernels and collect them on a flat plate. Mix corn flour, rice flour, chilly powder and some salt together and .....

Papad ki Sabzi

Papad ki Sabzi

07/Jun/2016 1 Comments Rajasthani sabzi

Ingredients Papad – ½ cup Tomato – 2 (ground) Green chilly – 1 Ginger – 1 inch piece Oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Dry fenugreek leaves – 1 tbsp Cumin seeds – ½ tsp Turmeric powder – ¼ tsp Coriander powder – 1 tsp Red chilly powder – ¼ tsp How to make Rajasthani Papad Ki Sabji Roast the papads. You can fry the papads in oil, roast them on flame directly or microwave them for 2 minutes. Add ½ cup water in the curd and whisk well. Take 2 tbsp oil in wok .....

Namkeen poha

Namkeen poha

07/Jun/2016 0 Comments Snacks

Ingredients Poha – 3 cups (200 grams) Peanuts – 1 cup (150 grams) Dry coconut – 60 to 70 grams (thinly sliced) Oil – 2 to 3 tbsp Green chilly – 2 (finely chopped) Turmeric powder – ½ tsp Salt – 1 tsp or to taste Curry leaves – 10 to 12 Sugar powder – 2 tsp Raisins – 2 tbsp How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Within 4 to 5 minutes the poha gets crispy. Transfer the roasted poh .....

Puran Poli Recipe

Puran Poli Recipe

06/Jun/2016 0 Comments Gujarati Recipes

This is one dish the Maharashtrians cannot do without, especially on festive occasions such as Diwali and Ganesh Chaturthi. The sweet take on a dal paratha, the puran poli is a flatbread stuffed with lentils cooked in jaggery. Puran Poli Recipe Difficulty Easy Rating 9.3 / 10 (31 votes) Recipe Type Veg. Ingredients: 1/2 kg Maida (All purpose flour) 1/2 kg Lentil (Gram dal) 1 tsp Cardamom powder 1 tsp Ghee 1/2 kg Jaggery 100 ml Oil Salt to taste .....

aam chunda recipe, how to make mango chunda recipe

aam chunda recipe, how to make mango chunda recipe

06/Jun/2016 0 Comments Gujarati Recipes

aam chunda recipe   save print prep time 10 mins cook time 15 mins total time 25 mins   aam chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. author: dassana recipe type: side cuisine: gujarati serves: 450 grams ingredients (measuring cup used, 1 cup = 250 ml) 2 large raw mangoes, 400 grams mangoes or 250 grams grated or shredded mangoes or 1.25 cups tightly packed grated mangoes 1.5 cups sugar ½ tsp red chili powder or add as per .....

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